Red Mulberry is widespread in the Eastern United States. It is a rapid-growing tree of valleys, flood plains, and low moist hillsides. This species attains its largest size in the Ohio River Valley and reaches its highest elevation (600 m or 2,000 ft) in the southern Appalachian foothills. The wood is of little commercial importance. The tree’s value is derived from its abundant fruits, which are eaten by people, birds, and small mammals. The highest use of Red Mulberry is for its large, sweet fruits. These are a favored food of most birds and a number of small mammals including opossum, raccoon, fox squirrels, and gray squirrels. The fruits also are used in jellies, jams, pies, and drinks. In the past, the fruits were valued for fattening hogs and as poultry food.
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