Trowel and Error

The McSchuler garden is a novice one with a lot of trial and error learning. I enjoy happy mistakes and glorious successes. This year, I have decided to try my hand at more veggies and edible varieties rather than only flowers. We will see how that goes! My husband and I recently renovated the garage and created a blissful patio. Needless to say, the backyard has it all for me and I am happy to finally share it with you.

Homeowners: Anna + Ryan McSchuler Address: Nelson Avenue

Circa: 1922 Garden Age: 5 years

Plants:

Trees: Crepe Myrtles
Shrubs: Holly, Nandina, Forsythia, Rose of Sharon (Althea), Carolina Laurel Cherry
Vines: 5 Leaf Akebia ( I did not plant this and am currently trying to eradicate, bc it is invasive.)
Perennials: Hostas, ferns, daffodils, creeping phlox, four o’clocks, cleome, ajuga, mint, cosmos, arugula, citronella, Purple Heart, and Irises, to name a few.
Annuals: tomatoes, dill, cilantro, squash, pansies, desert flame, lantana

Garden Philosophy: Don’t overwhelm yourself, enjoy whatever nature brings you.

Favorite Garden Tip: If you’re bored, pull weeds. If you’re anxious, pull weeds. If you’re happy, pull weeds.

Enjoy a Recipe from the Gardener

Black Bean and Corn Salad w/ Feta

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Black Bean and Corn Salad w/ Feta

https://www.dinneratthezoo.com/black-bean-and-corn-salad/

Print Recipe

INGREDIENTS:

- 2 cans black beans drained and rinsed
- 1 1/2 cups corn kernels fresh, frozen or canned, try to avoid sweet variety
- 1/4 cup red onion minced
- 1 red bell pepper diced
- 1 avocado peeled, pit removed and diced
- 1 jalapeno ribs and seeds removed, then minced
- 1/3 cup cilantro leaves chopped
- 1/3 cup olive oil
- 1/4 cup lime juice
- 2 teaspoons honey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 cup feta cheese
- salt and pepper to taste

STEPS:

- Place the black beans, corn, red onion, red bell pepper, avocado, feta and jalapeno in a large bowl.
- In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and salt and pepper.
- Pour the dressing over the beans and vegetables and toss gently to coat. Serve.

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